L. reuteri salsa

How to make L. reuteri salsa

L. reuteri Salsa

Ingredients
  

  • 1 lb cherry or grape tomatoes
  • 1 each Onion, medium size, roasted
  • 6 each Garlic cloves
  • 1/2 cup Cilantro, fresh, chopped
  • 1 each Habanero Chile, roasted
  • 1 each Serrano chile, roasted
  • 1 each Morita dried chile
  • 2 tsp Black cumin seeds
  • 2 tsp Fennel seeds
  • 1 capsule L. reuteri probiotic
  • 1 tbsp Whey from L. reuteri yogurt

Notes

Brad Leone (www.brad-leone.com) and video editor Matt “Hunzi” Hunziker (www.matthunzi.com) – YouTube – Brad Makes Fermented Salsa
Maillard Reaction – a chemical reaction that occurs as food browns and caramelizes, which rearranges amino acids and sugars, producing complex, umami, and savory flavors.

Tried this recipe?

Let us know how it was!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Blog Posts

Masala Dosa

Masala Dosa Masala Dosa Potato stuffing for Indian Dosas. Masala dosa is fermented rice and lentils pancake/crepe with a spicy potato filling. Tava...

read more