How to make L. reuteri salsa
L. reuteri Salsa
Ingredients
Notes
Brad Leone (www.brad-leone.com) and video editor Matt “Hunzi” Hunziker (www.matthunzi.com) – YouTube – Brad Makes Fermented Salsa
Maillard Reaction – a chemical reaction that occurs as food browns and caramelizes, which rearranges amino acids and sugars, producing complex, umami, and savory flavors.
Maillard Reaction – a chemical reaction that occurs as food browns and caramelizes, which rearranges amino acids and sugars, producing complex, umami, and savory flavors.
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