Kanji - Indian Probiotic Drink
Bare Beet Brew
Ingredients
Equipment
Method
- Pour water into glass jar, leave 1-2 inches of headspace
- Cover with coffee filter or cheese cloth. Keep on kitchen counter for 7-10 days. Stir every other day to prevent mold on the surface and redistributes probiotics.
- Strain off the liquid and pour into swing-top bottles (air-tight bottles). Place in the refrigerator up to 1-2 months.
- Pour the leftover pickled vegetables into a Vitamix blender. Add a whole lemon and water. Puree. Pour into ice cube trays to freeze. Add 5 of these cubes to your morning potassium drink.
- Drink a glass before going to bed. Around 2am liver will detox. Expect to see health results (clear skin, weight loss, better sleep, and SIBO die off in the gut) after 1 month of use.
Notes
References
Kanji (Indian Probiotic Drink) see www.myheartbeets.com
Organic Sauerkraut by Wildbrine https://wildbrine.com/product/raw-green-organic-sauerkraut/
Nature's Bounty - Probiotic 10 (https://naturesbounty.com/products/probiotic-10-30-capsules)


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My Heart Beets - Kanji Indian Probiotic Drink

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