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Sauerkraut

by Jeff Jensen | 2026 Jan 11 | Uncategorized

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Spicy Sauerkraut

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Ingredients

Ingredients
  

  • 14 oz Coleslaw bag shredded green cabbage and carrots
  • 6-10 each Radishes, chopped
  • 1 each Napa cabbage head, chopped
  • 3 each Celery stalk, chopped
  • 1 each beet, medium size, chopped
  • 1 each Diakon Radish, chopped
  • 2 each Jalepeno Pepper
  • 1 each Garlic blub (around 10 cloves), chopped
  • 1 each Ginger, 2 inch length, chopped
  • 1/4 cup Sauerkraut juice from a previous batch
  • 1 tbsp Salt
  • 1 tsp Caraway seeds

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Indian-spiced sauerkraut (Shivakraut) see https://www.fermentationrecipes.com/shivakraut/456

Use Fennel seeds, fenugreek, caradmon seeds, paprika powder, coriander powder, mustard seeds. Then fresh ginger and turmeric.

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