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German-Style Baked Beef Patties with Mustard Seeds

by Jeff Jensen | 2026 Jan 06 | Recipes

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Improve meat digestion naturally by drinking a glass of water with apple cider vinegar (ACV) 30 minutes before your meal. The acetic acid in ACV helps activate digestive enzymes and supports protein breakdown, while supplemental enzymes like bromelain and papain further aid in digesting complex proteins, reducing bloating, and enhancing nutrient absorption. Adding Betaine HCl can boost stomach acid levels, which is essential for breaking down protein and maximizing nutrient absorption.

Inspired by German Frikadellen, which are traditionally pan‑fried patties (often a beef‑pork mix with breadcrumbs), this baked version keeps the spirit but adds mustard seed crunch and almond flour for a gluten‑free twist.

German-Style Beef Patties with Mustard Seeds

Frikadellen-Inspired, these German-style oven-baked beef patties are packed with onions, herbs, mustard seeds, and fenugreek for a bold, savory flavor. Perfectly paired with tangy sauerkraut, arugula, avocado, and Pecorino Romano cheese, they offer a healthy, low-carb twist on a classic comfort dish.
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Ingredients Method

Ingredients
  

  • 2 lb Ground beef (80/20), organic, grass-fed
  • 1 each Onion, finely chopped, medium-sized
  • 1 cup Parsley, finely chopped
  • 1 cup Cilantro, finely chopped
  • 5 each Fenugreek sprigs, remove stems, finely chopped Optional, purchase from India store
  • 2 each Chili pepper, seeds removed, finely chopped
  • 4 each Garlic cloves, crushed
  • 1 tsp Thyme leaves (4 sprigs with stems removed)
  • 1/2 tsp Oregano leaves, dried
  • 2 each Egg
  • 1/3 cup Almond flour
  • 1 tbsp Apple cider vinegar
  • 1 tsp Salt
  • 1 tsp Pepper, cayenne Blood Type O should avoid black pepper
  • 1 tsp Turmeric powder
  • 1 tsp Paprika, smoked
  • 1 tsp Mustard seeds, lightly toasted then ground Yellow and/or Black
  • 1/2 tsp Fenugreek seeds, lightly toasted then ground

Method
 

  1. 30 minutes before eating meat, drink a glass of water with apple cider vinegar and Betaine HCl, and take some enzymes (Bromelain and/or Papain) to help with protein digestion.
  2. Preheat Oven to a 400°F (205°C).
  3. In a sauté pan, lightly brown the mustard and fenugreek seeds. Then add to a spicy grinder.
  4. Mix Ingredients. In a large bowl, combine ground beef, onion, parsley, cilantro, thyme, oregano, chili peppers, garlic, egg, almond flour, salt, and smoked paprika. Mix gently - don't overwork the meat.
  5. Form Patties. Shape into 8 large size patties, about 3/4-inch thick. Should fill the completely fill the standard size jelly-roll pan (13"x18" half-sheet). Press a small indentation in the center of each patty.
  6. Prepare Baking Sheet. Line a jelly-roll pan with parchment paper, then place the patties on it.
  7. Bake for 25 minutes or until the internal temperature reaches a 160°F (71°C)
  8. Broil (Low heat setting) patties for 2-3 minutes for a crust. Flip over and repeat. Remove from the oven and let it sit for 5 minutes before serving.
  9. In a large bowl, toss together some arugula, sauerkraut, and sliced or cubed avocado. Then add the beef patty. Grade some Pecorino Romano cheese over it all. Serve and enjoy.

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Ingredients

Dijon Mustard from Trader Joes is $1.99 for 12.3 oz (350 g) price January 2026.

Costco Pecorino Romano Cheese

Arugula from Trader Joe's is

Blood Type O Dietary Recommendations

Reference: Dr. Peter J. D'Adamo - Blood Type O - Food, Beverage and Supplement Lists from Eat Right For Your Type

Vegetables

Avoid
  1. Alfalfa sprouts
  2. Aloe vera
  3. Capers
  4. Cauliflower
  5. Corn, popcorn
  6. Cucumber
  7. Leek
  8. Mushroom, shiitake, white (common) silver dollar
  9. Mustard greens
  10. Olive, black
  11. Pickles, all
  12. Potato, blue, red, white, yellow
  13. Quorn
  14. Rhubarb
  15. Taro

Condiments, Sweeteners, and Additives

Avoid
  1. Acacia (gum arabic)
  2. Aspartame
  3. Carrageenan
  4. Cornstarch
  5. Dextrose
  6. Guar gum
  7. High-fructose corn syrup
  8. High-maltose corn syrup, maltodextrin
  9. Invert sugar
  10. Ketchup
  11. Mayonnaise, soy, tofu
  12. Methylcellulose
  13. MSG
  14. Mustard, with vinegar and wheat
  15. Pepper, white
  16. Pickle relish
  17. Polysorbate 80
  18. Sodium carboxymethylcellulose
  19. Sucanat
  20. Sucrose
  21. Tragacanth gum
  22. Vinegar, all types except apple cider and Umeboshi plum
  23. Worcestershire sauce

Herbs and Spices

Avoid
  1. Guarana
  2. Mace
  3. Nutmeg
  4. Pepper, black

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