discover the ultimate cilantro coconut chutney recipe, a South Indian-inspired condiment blending fresh cilantro/coriander leaves and shredded coconut with aromatic spices for an irresistible taste. This chutney features sauteed urad dal, roasted chana dal, curry leaves, lemon juice, and ginger. Perfect for samosas, dosas, and other snacks, this dipping sauce elevates your meals effortlessly.
Cilantro Coconut Chutney
Ingredients
Method
- Saute the following in a skillet over med-low heat: Cumin seeds (1 minute), then add coconut oil, green chilies, and curry leaves (2 minutes), then add urad dal (2 minutes), then add roasted chana dal (1 minute), then add asafoetida powder, ginger and garlic (1 minute). Remove from heat and set aside.
- Add everything but the water to the Vitamix blender. Blend and drizzle in water as needed to make a liquid paste—similar consistency to cake batter.
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